The Cheese

Great Lakes
Doundrins
Leap Vodka
Doundrins

Cheese. Glorious, lovely, tasty CHEESE!

We know Wisconsin is all about the cheese. And Bloody Marys and cheese are a perfect match.

Whether it's a cheese whip, string cheese, or just a hunk o' cheese, topping off a Bloody with cheese is the Ultimate Wisconsin Bloody Mary Experience.

WiscoMary supports All Things Local, and cheese is the most All Things Local about Wisconsin that we know.

Be sure your Bloody Mary uses real Wisconsin cheese.

 

Widmer's Cheese Cellars

214 W Henni St,
Theresa, WI 53091
(888) 878-1107


Using techniques for over 90 years which have been handed down through generations of European and Wisconsin cheesemakers.

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Springside Cheese Corp.

7989 Arndt Rd
Oconto Falls, WI 54154
(920) 829-6395


A family-owned, award-winning specialty cheese factory and retail store producing hand-made traditional cheddar, Colby, and Monterey Jack from the milk of Northeastern Wisconsin.

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Eau Galle Cheese Factory

N6765 WI-25,
Durand, WI 54736
(715) 283-4211


Eau Galle Cheese proudly produces millions of pounds of cheese each year--one delicious item at a time!

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Dupont Cheese

N10140 State Rd. 110
Marion, WI 54950
(715) 754-4120


Dupont Cheese Inc. has been owned and operated by the Laack Family since 1970. We specialize in longhorns and of course our fresh squeaky cheese curds.

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Westby Creamery

401 S Main St,
Westby, WI 54667
(608) 634-3181


More than 100 years old, this certified rBST-free creamery is the only one in Wisconsin producing cottage cheese.

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Widmer's Cheese Cellars

214 W Henni St,
Theresa, WI 53091
(888) 878-1107


Using techniques for over 90 years which have been handed down through generations of European and Wisconsin cheesemakers.

Visit Website »