Bloody Mary Recipes
A Bloody Mary is a Bloody Mary, Right?!
Try these variations of the traditional Bloody Mary and decide for yourself.
Cheers!
Hot Caribbean Bloody Mary
This is a fabulous variation.
Substitute citrus rum for vodka, and add Monin’s Habanero Lime Syrup. Bright, spicy, and flavorful.
Hot Caribbean Bloody Mary
INGREDIENTS
1 1⁄4 oz. citrus rum
3⁄4 oz. Monin Habanero Lime Syrup
3 oz. bloody mary mix
ice
Glass: Tall/Pint
Garnish: cilantro, cucumber, jalapeño pepper, lime
INSTRUCTIONS
Fill serving glass full of ice.
Pour ingredients into serving glass in order listed.
Pour mixture into mixing tin and back into serving glass to mix.
Add garnish and serve.
Peruvian Bloody Mary
This interesting version is made with the country’s national liquor - Pisco.
Try it with extra lemon and/or lime juice.
Peruvian Bloody Mary
INGREDIENTS
2 oz. Pisco
Salt & Pepper
Hot Sauce
Fresh Lime Juice
Tomato Juice
Ice
INSTRUCTIONS
In a pint glass, place as much ice as you prefer.
Add pisco and stir.
Add tomato juice, squeeze in a
Add lime juice (about 1 full lime)
A dash of salt and pepper
Hot sauce (to taste).
Stir
Garnish with tomato, jalapenos, olives, cilantro, or celery.
Bloody Maria Caesar
Bring two of your favorite items together - tequila plus Clamato.
Bloody Maria Caesar
INGREDIENTS
6 oz. Clamato Juice
1-½ oz. Tequila
4 dashes Worcestershire Sauce
2 dashes Hot Sauce
Freshly Ground Pepper
Celery Salt
Lime wedge
INSTRUCTIONS
Rim a highball glass with the juice from a lime wedge combined with celery salt
Add Tequila, Clamato Juice
Add Fresh Ground Pepper, Worcestershire Sauce, and Hot Sauce
Stir well
Garnish with a celery stick and lime wedge
Bloody 8
Instead of regular tomato juice, this is made with V8 tomato juice.
Bloody 8
INGREDIENTS
2 oz. Vodka of your choice
4 oz. V8 Tomato Juice (regular or spicy)
1 Lemon wedge
1 Lime wedge
2 dashes hot sauce
2 tsp horseradish
2 dashes Worcestershire Sauce
1 pinch Celery salt
1 pinch Ground black pepper
INSTRUCTIONS
Rim a pint glass with lemon or lime juice and roll in celery salt
Fill with glass with ice
Squeeze lemon and lime wedges, hot sauce, horseradish, pepper and Worcestershire Sauce into a shaker and shake gently
Strain into the prepared glass.
Garnish with green olives, a lime wedge, and a celery stalk
BLOODY BULL
Drink this!
Be strong like bull!
BLOODY BULL
INGREDIENTS (Makes 1 pitcher)
4 cups spicy tomato juice or Bloody Mary mix
2 cups beef broth
2 cups vodka of your choice
1/2 cup freshly squeezed lemon juice
2 tablespoons prepared horseradish
2 tablespoons hot sauce
2-½ teaspoons Worcestershire Sauce
2 teaspoons ground celery seed
1 teaspoon freshly ground black pepper
Spicy pickled green beans, lemon and lime wedges, and celery stalks, with leaves, for garnish
INSTRUCTIONS
Fill a pitcher quarter full with ice
Add vodka, tomato juice, beef broth, lemon juice, horseradish, hot sauce, Worcestershire Sauce, celery seed, and pepper.
Stir well
Serve over ice
Garnish with a celery stalk, lemon and lime wedges, and spicy pickled green beans.
BLOODY GEISHA
Feeling exotic?
Try this taste of the Orient.
BLOODY GEISHA
INGREDIENTS
1-½ oz Sake’ of your choice
3 oz Tomato Juice or Bloody Mary mix
1 dash soy sauce
1 dash lime juice
1 pinch Wasabi (to taste)
Lime and lemon wedges and celery stalk for garnish
INSTRUCTIONS
Fill pint glass with ice
In a shaker, add ice, sake’, tomato juice, lime juice, soy sauce and wasabi.
Shake well to mix.
Strain mix into pint glass
Garnish with a celery stalk and lemon and lime wedges
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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s
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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s
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